Crispy Spring Roll
Bean thread, carrot, cabbage, stuffed mushrooms wrapped with crispy pastry
Crab Rangoon
Crispy pastry filled with blended cream cheese and crab meat
Shrimp / Tofu Summer Roll
Choice of firm tofu or shrimp with mix vegetable wrapped into finely rice paper
B.E. Dumpling
Homemade pan-seared chicken dumpling served with soy vinaigrette sauce
Indy Chicken Wing
Marinated chicken wing Thai style served with homemade sauce
Dumpling (Dim Sum)
Steamed grounded shrimp and pork wrapped with wonton skin
Chicken Sa-Tae
Chicken skewer with peanut and cucumber sauce
Sea Basil
New Zealand mussels steamed with herbs, basil, lemongrass, and garlic
served with traditional Thai sauce
Calamari
Flash-fried sea salt and garlic calamari bedded on crispy noodle, bell pepper, jalapeno
Scallop Bites
Seared scallop bedded on asparagus, long bean topped with lemon garlic cream sauce
Tuna Tartar Wonton
Diced rate tuna glazed with olive oil, wasabi, red pepper, avocado,
jalapeno, and lime juice top on crispy wonton
Soft Shell Crab Sesame
Deep fried soft shell crab tossed with sesame served with soy vinaigrette sauce
Sample Platter
Combination of Steam Dumpling, Spring Roll, Crab Rangoon, Calamari, and
Indy Chicken Wingauce